Firelight Coffee Roasters is a small team of dreamers who make specialty coffee in the heart of Atlanta. Our small batch roasting process blends art and science with a meticulous focus on extracting the most flavor from each lot of coffee. Our ethically sourced coffees are the product of many hours of thought and love, and are meant to be sipped, savored and shared.
Guatemala Concepcion Pinula
This year’s lot of Concepción Pinula has a sweet fruit flavor with a well balanced, gentle acidity that rounds out this coffee nicely. The underlying honey notes give the body of the coffee a smoothness that makes this a perfect daily drinker. We enjoy this coffee as a single-origin espresso in our tasting room on occasion, but it really shines in a pourover or even auto-drip machine.
This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.
Rwanda Organic Kabirizi
This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.
Costa Rica Coope Tarrazu
CoopeTarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.
Every month we feature the best coffees that local roasters have to offer. It’s all roasted on demand, and delivered fresh to your workplace.
We even do it with a smile.